In case you are just joining me, this is Day 10 of Buzzfeed's Clean Eating Challenge. I've been eating clean for over a week now. This is not a stretch from how I normally eat, as eating fresh, organic produce has been crucial to me for quite a few years now. I just did this as a challenge to myself, and because it was laid out really simply with grocery lists and a day to day recipe guide. Despite eating healthy before doing this, this plan is teaching me some new simple ways of cooking and some great snack ideas that I will keep with me when it's over.
Breakfast: Cauliflower Hash with Fried Eggs
The hot sauce is a must. I use Frank's Buffalo Sauce because it's awesome.
Lunch: Roasted Chickpea and Eggplant Arugula Salad
A great tasting salad. I like this because it uses the ingredients from the other day in a very different way.
Snack 1: Red Pepper slices with Hummus
I almost didn't eat this, but I'm glad I did. It fulfilled the sweet that I was craving and filled me up until dinner.
Dinner: Mushroom, Tofu, and Kale Bowl
I don't eat shrimp. When I was trying to decide what protein would take the place of the shrimp, I looked at the other ingredients and it was obvious. This is similar to a typical bowl that you would find in a vegan joint. Danny really liked this dish too.
Snack 2: Chocolate and Tea
We went to see "Cold in July" at Sundance Sunset Theater. I brought what we had left of our Garden Island Mint and Cacao Nib Chocolate Bar. I also ordered a lemon ginger tea.
Breakfast: Cauliflower Hash with Fried Eggs
The hot sauce is a must. I use Frank's Buffalo Sauce because it's awesome.
Lunch: Roasted Chickpea and Eggplant Arugula Salad
A great tasting salad. I like this because it uses the ingredients from the other day in a very different way.
Snack 1: Red Pepper slices with Hummus
I almost didn't eat this, but I'm glad I did. It fulfilled the sweet that I was craving and filled me up until dinner.
Dinner: Mushroom, Tofu, and Kale Bowl
I don't eat shrimp. When I was trying to decide what protein would take the place of the shrimp, I looked at the other ingredients and it was obvious. This is similar to a typical bowl that you would find in a vegan joint. Danny really liked this dish too.
Snack 2: Chocolate and Tea
We went to see "Cold in July" at Sundance Sunset Theater. I brought what we had left of our Garden Island Mint and Cacao Nib Chocolate Bar. I also ordered a lemon ginger tea.
No comments:
Post a Comment