My best friend since 9th grade was visiting for the weekend so I gave her the 101 List and asked her to let me know where she wanted to eat. PYT was at the top of her list specifically for the menu item: hand torn pasta with shishito peppers, cilantro, mint, and poblano cream. Which we ordered. And it was freaking delicious.
We had an 8:45 reservation and spent the evening chatting, drinking wine, and sharing some amazing dishes. We closed the place out. Such a cute little place it is too. And the super vegetable forward menu has me dying to go back for more.
Potato Chapati Bread with Argental-berbere cheese, turmeric yuzu butter, and Rancho Gordo bean hummus.
We had an 8:45 reservation and spent the evening chatting, drinking wine, and sharing some amazing dishes. We closed the place out. Such a cute little place it is too. And the super vegetable forward menu has me dying to go back for more.
Potato Chapati Bread with Argental-berbere cheese, turmeric yuzu butter, and Rancho Gordo bean hummus.
Roasted cauliflower (sorry, no longer on the menu online, so I can't remember all the ingredients.)
Hand torn pasta with shishito peppers, cilantro, mint, and poblano cream.
Gianduja mousse & rice pudding with chocolate shavings and hazelnut
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