Here's a case of tasty, innovative food but an overpriced menu and uncomfortable space.
But the food is really good, I swear! Just make sure you are seated in the front room, not the dark and drafty back room.
Fall squash tamale with yogurt, pomegranate, and chile manzano
Chile Relleno with poblano, potato, kale, lemon, soubise.
But the food is really good, I swear! Just make sure you are seated in the front room, not the dark and drafty back room.
Fall squash tamale with yogurt, pomegranate, and chile manzano
Chile Relleno with poblano, potato, kale, lemon, soubise.
Scallops (literally only 2 of them for $28!!!) sunchoke, mole blanco, hazelnut, grape.
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